This lover of yours—” “He doesn’t know!” cried Ann Veronica. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. But she veiled her feelings. The evening breeze came; the bamboo shades on the veranda clicked and rasped; the loose edges of the manuscript curled.
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